Food Drying & Freeze-Drying Equipment

Milotech manufactures drying systems in Vietnam for food products, agricultural products, bird’s nest, ingredients, and other applications requiring controlled moisture removal and product quality preservation.

Available solution families include hot-air drying, low-temperature drying, and freeze drying.

Choose the Drying Method Around the Product

Hot-Air Drying

For applications where higher drying temperature and practical operating cost are appropriate.

Low-Temperature Drying

For products requiring gentler temperature control and better preservation of appearance, aroma, or structure.

Freeze Drying

For high-value products where low-temperature moisture removal and product structure retention are important.

Information Needed for a Technical Proposal

Product name and initial moisture condition
Target final moisture
Batch size or required hourly capacity
Product dimensions and loading method
Desired drying time
Available electrical supply and utilities
Quality priorities such as color, aroma, structure or rehydration

Testing & Factory Visit

For suitable projects, customers can provide product samples or process data so Milotech can review the application before finalizing the equipment configuration. International buyers are welcome to visit the factory in Vietnam and review the machine, controls, operating logic and testing plan.